The choice of food is also diversified.
MAU added to paid side menu available on international flights, strong alcohol.
Now passengers can purchase in-flight red or white wine, brandy from Lviv, Nemiroff vodka, and Absolut, whiskey and gin. Previously the alcohol menu included beer.
Alcoholic drinks is sold in small portion containers – wine is available in bottles of 200 ml for the price of 5 to 6 Euro, brandy, vodka, whiskey and gin in capacities from 50 to 100 ml at a price of 4 to 5 euros.
In addition, MAU has changed the ciabatta recipe used for making Panini served on-Board, and added a new sandwich with roast beef, gherkin and mustard for 4 euros.
The assortment of hot dishes that can be enjoyed in flight, was expanded by pasta Bolognese for 8 euros, which complements the menu of hot soup, lasagna, couscous and chicken in sweet and sour sauce.