This popular product significantly reduces a person’s life

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Этот популярный продукт существенно сокращает жизнь человекаCalled another danger of fried potatoes.

Fried potatoes once a week increases the risk of premature death, twice! The doctors unanimously agreed on this.

In particular, research conducted by American doctors who are responsible for a healthy diet.

More often premature deaths happen when during the week people eat not only chips but also other foods with it, like chips and such.

The doctors came to this conclusion after 8 years was carried out monitoring the respondents aged 45 to 79 years. All were 4440 participants. Note that fried potatoes refers to a lipid-glycemic foods like a sandwich. Consumption it is always risky to gain weight, because the oil in which to fry potatoes, is deposited in the form of fat reserves.

TRANS fats produced during frying of potatoes, increasing the risk of malignant tumors. And salt, which is added to roasted potatoes, is a cause for increase in blood pressure and malfunction of the heart muscle. For the digestive system fried potatoes will also be an additional problem as it causes heaviness and discomfort in the stomach.

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