This dish significantly increases the risk of cancer

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Это блюдо существенно повышает риск возникновения рака Today we will focus on the hot dog, that is, “hot dog.”

The word “hot dog” we will use it in the traditional sense – a hot dog or sausage. We are interested in making a sausage.

It is difficult to resist traditional American food – hot dogs. They’re really very tasty. But useful?

Frankfurters to hot dogs made from pork, beef and chicken. This is the ideal.

In addition to meat, sausages put such offal like heart, kidney, liver. That’s what starts the whole process:

All trim goes on the stuffing for sausages.

Huge Mincer-cutter grinds the raw materials.

All this mass of meat is discharged into a VAT, where it is flavored with spices. You still want to eat sausages?

In minced meat add fluid to bring the mass until smooth.

Mandatory ingredient – corn syrup. He gives the meat product a sweetness and also makes it more juicy.

This vile looking mass is filled casings for sausages.

On a special nozzle vacuum filler – wear intestine, and the machine fills it with stuffing.

Well, that and all the familiar sausage.

And now what we have gathered! Nutritionists from the United States of America reported that regular consumption of hot dogs leads to the development of cancer.

Only one hot dog can increase the risk of colorectal cancer by 21%.

How to prevent the disease? To cut the amount of red meat and processed meat products in the diet, or in General to refuse their use.

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