These products are not recommended to use with alcohol

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Эти продукты не рекомендуется употреблять с алкоголем9 foods you cannot eat and drink alcohol.

Some products that we used to serve as an appetizer to alcohol, strictly forbidden him to combine. They interfere with proper absorption of alcoholic beverages and to further remove toxins from the body.

1. Chocolate
Chocolate combined with alcohol overload your pancreas, why there is a sharp abdominal pain or cramping. Such frequent use of caffeine with alcohol can lead to pancreatitis.

2. Coffee
Fragrant coffee at the end of the night can also play havoc. Relaxed after alcohol nervous system suddenly receives a strong stimulation. While coffee does not neutralize the alcohol, as is commonly believed, but only affects health if not immediately, then in the morning for sure.

3. Salty food
Salt retains water in the body, causing thirst. Not only that, the alcohol liquid is firmly deposited in the body, a dose of drink also increases with constant desire to drink. Hangover and severe intoxication guaranteed.

4. Hot sauce
Spicy food along with alcohol can cause burning of the mucous membrane of the esophagus and stomach – will be heartburn and heaviness in the stomach. Moreover, acute poisoning and intoxication in this case can not be avoided.

5. Citrus
Plate with citrus and lemon with sugar is a popular appetizer to alcohol. But citrus fruits contain a lot of acid, which itself causes problems with digestion. Alcohol enters the acidic environment, and increases problems with his digestion.

6. Melons
Apply melons in the summer with alcohol – an idea that comes to mind a lot. But melons fruits contain a lot of sugar, and therefore poorly absorbed together with alcohol-containing products. Glucose is absorbed in the first place and prevents the detoxification of the breakdown of alcohol. As a result, fermentation in the stomach and intestines.

7. Desserts with alcohol
Alkogolesoderzhaschie wine with dessert – a frequent combination, which really only adds to the feeling of intoxication. Especially for cooking often used alcohol not of the highest quality, which can cause severe poisoning. Exception – sweets content of milk or dairy products, which prevent a chemical reaction in the body caused by alcohol.

8. Fresh tomatoes
Vegetable plate on the picnic standard. But it is tomatoes, it is desirable to exclude from the vegetable slicing, as in combination with alcohol it will trigger flatulence and impaired digestion. But tomato juice or canned tomatoes are fine as a snack.

9. Pickles
Unlike tomatoes, pickles not suitable as a snack for alcohol. The combination of vinegar with alcohol causes the body enormous stress. Place cucumbers, eat sauerkraut – it just helps to metabolize ingested alcohol.

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