In some diseases tomatoes may be more damaging to health.
We all know that tomatoes contain the antioxidant lycopene, which is incredibly useful for skin and overall health. In addition, substances in tomatoes there are many other valuable micro – and macroelements.
But as it turned out, to eat tomatoes is allowed not for everyone. Doctors recommend to refrain from this vegetable people:
With diseases of the joints. Few know that the oxalic acid contained in tomatoes, has a negative effect on the joints, causing unpleasant symptoms and worsening health if there are chronic diseases in this region.
Allergies. Red tomatoes and other colorful vegetables, fruits, berries may cause a serious allergic reaction, so Allergy sufferers better their eating.
In cholelithiasis. The thing is that tomatoes have a powerful choleretic effect, which may cause the removal of stones from the gallbladder, which can lead to severe pain and emergency surgery.
For those who have disorders in the kidneys. Acid contained in tomatoes, violate water-salt balance, which can aggravate kidney and urogenital system. Also, excessive consumption of tomatoes may lead to the formation of kidney stones, but only if the human body is predisposed to urolithiasis.
Patients with pancreatitis and other diseases of the gastrointestinal tract. Especially in the period of exacerbation of chronic diseases of the stomach, duodenum and intestines should abandon tomatoes as they increase the acidity of gastric juice, which can cause acute pain.
Cores and people with diseases of the vascular system cannot have canned and pickled tomatoes, but fresh they are, on the contrary very useful.
By the way, earlier in one study, scientists have found a correlation between eating tomatoes and increasing nicotine addiction. Then the experts came to the conclusion that smokers better not to lean on tomatoes, but universal acceptance of this recommendation and has not found.