The use of these products can lead to blindness

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Amy Millen, Ph. D., and associate Professor of epidemiology and environmental health at the state University of new York at Buffalo reported that people who regularly consume red meat, fatty dairy products, flour and roasted, put themselves at risk of developing blindness in old age.

The chance of developing macular degeneration of the retina they are three times higher than those in whose diet these foods are not included. To such conclusion experts from the state University of new York at Buffalo.

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