Cooking in olive or sunflower oil is not bad for your health, better for cooking, use lard.
This is reported by British scientists, reports the Chronicle.info with reference on Voice.
Experts came to the conclusion that while cooking in butter is the secretion of substances, whose effects on the body increases the risk of heart disease, depression, brain function and cancer development.
Scientists say that food cooked in sunflower or olive oil, contains 200 times more toxic substances, hazardous to health. The researchers claim that frying fats do not form substances that cause cancer.