Began a traditional gastronomic festival.
Valencia Cuina Oberta is a traditional gastronomic festival, which is now the 19th time held in Valencia (Spain). I am glad that in the time of the meeting Michelin restaurants have pledged not to raise prices.
It started yesterday, October 18, and will end exactly ten days. 54 of the restaurant’s third largest city of Spain and promised to feed the visitors in full. The menu is not only the signature dish of Valencia is paella, and many other dishes. The organizers of the Valencia Cuina Oberta suggested the restaurateurs to follow in the menu “range of products suitable for the season, as well as reflecting the philosophy and style of cooking the chefs of each institution”.
So there is no doubt that these days the guests of the Valencia waiting for the dishes prepared on the basis of the famous Valencian rice, pasta (fideuá), vegetables and legumes.
No Olympic principle at the festival will not. The main thing – victory.
And in order to level the playing field for establishments with Michelin stars are United on this basis in the group of Gourmet Restaurants, top-price lunch must not exceed 39 euros (instead of 35 in ordinary days), and dinner is 45 euros.