Scientists were able to make chips from jellyfish

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Ученым удалось сделать чипсы из медузMedusa 5% protein and 95% water.

Europeans are not accustomed to the use of jellyfish in food, and in Asia they are already considered a recognized delicacy.

Probably for Europeans, they are not so well suited as a food, but Danish scientists have taken to fix it.

They found a way to quickly convert the soft tentacles of jellyfish in crispy snacks. In other words, they have made chips from jellyfish.

The chips were created using ethanol. Mathias P. Slanderous, doctoral candidate from the University of southern Denmark in Odense, believes that this product may cause gastronomic interest.

Medusa 5% protein and 95% water. They are low in calories and contain almost no fat. In addition, jellyfish are rich in vitamin B12, magnesium, phosphorus, iron and selenium.

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