Products that are the easiest to poison

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Продукты, которыми легче всего отравитьсяThe problem of food poisoning in the warm season is more relevant than ever.

Doctors believe that some products in this period can be the most dangerous in connection with possibility to poison them. Such products doctors counted about twenty.

American experts representing the Scientific center of public interest, has compiled a ranking of the most dangerous from the point of view of poisoning of food. To lead this kind of top product that is recommended by physicians as a vitamin-rich and healthy, fresh greens. As it turned out, to catch some kind of intestinal virus, Salmonella or E. coli from a bunch of parsley, cilantro or dill are the easiest. According to experts, this occurs mainly due to the fact that green missed a bit, or not even wash at all.

Second place in the statistics of summer poisonings took the chicken eggs. In 95% of cases of disorders in the body after eating eggs sparked a Salmonella, estimated doctors.

On the third place on number of poisonings was potatoes. In terms of
improper storage, potatoes can form a toxin to the body
compounds such as solanine, warned the infectious diseases.

Fish products, particularly canned goods, can also cause poisoning (they ranked fourth in the number of cases of food intoxication). The danger of this product can be explained by the action of the toxic protein that forms if the fish were improperly handled.

Also in the top of potentially hazardous food “poisoners” includes popular products such as cheese, tomatoes, chicken, ice cream, sprouted beans, especially berries, such as strawberries, raspberries and blackberries.

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