Take them note.
Tartlets can be for the Christmas table a real boon, as it’s not just salad on the plate, which is no surprise.
Stuffing there are many. We offer some of the most delicious options.
With curd cheese
100-150 grams of any cream cheese to mix with chopped cloves of garlic and half Cup of chopped dill.
With pineapple and cheese
Mix a Cup of finely grated Gouda with crushed canned pineapple (70-80 grams). Also add a little garlic and mayonnaise to taste, mix well.
With red caviar
Within each slice it is necessary to put a tablespoon of cream cheese, sprinkle the caviar, and caviar to put a couple of leaves of greens (parsley).
For cooking should be cut into three or four boiled eggs, add 120-140 grams of grated cheese “mozzarella” and squeeze the cloves of garlic. Then add a little mayonnaise and mix. With this mixture fill the tartlets for about two-thirds, sprinkle two or three boiled shrimp.
With avocado and cheese
Grind in a blender the pulp of one avocado, 30-40 ml of lemon juice, one teaspoon of olive oil and 60-70 grams of feta cheese. With this mixture fill the tartlets with a slide, garnish with Basil.
With smoked salmon
Very finely chop one cucumber and 180-200 grams of salmon smoked. Fill the sauce: a spoon of sour cream, mayonnaise and French mustard.
With cod liver
Ready liver mash, add two chopped eggs and a few chopped gherkins. Mayonnaise or unsweetened yogurt.