Non-alcoholic beer was healthy

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Безалкогольное пиво оказалось полезным для здоровья The drink has anti-inflammatory properties.

Scientists from the University of Erlangen-Nuremberg found in intoxicating beverages, two compounds that have high anti-inflammatory activity and help to protect the liver. This xanthohumol and ISO-alpha-bitter acids contained in hops.

The researchers reported that both substances are strong anti-inflammatory agents, particularly in connection with each other. Xanthohumol prevents the development of fatty liver and scarring of the tissues of this body and cancerous tumors. ISO-alpha-bitter acids that help to normalize glucose metabolism and fat and protect the liver from inflammatory processes. The content of these substances in the drink depends on the type of hops and amount.

However, beer lovers should not rejoice prematurely – the scientists said that benefits can only be obtained from soft drink. In the case of alcoholic beer, the harm from its use reduces the useful properties.

According to doctors, a healthy person can drink without the risk of 100 grams of pure alcohol per week. It is about a bottle of wine or five pints of light beer. In the world of alcohol die each year 2.8 million people.

By the way, American doctors advised to drink dark beer for those who suffer from reduced level of hemoglobin, as in drink a lot of iron. Nonalcoholic beer also have this nutrient, but in the dark it three times more.

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