In the smoke of the barbecue has found a new threat to the health

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В дыме от шашлыков нашли новую угрозу для здоровьяThe scientists measured the amount of PAHs in food.

New scientific research indicates that cooking kebabs, barbecue, grilling can be a serious danger to health, let the person and not eating thus prepared food.

The journal Environmental Science & Technology has published the data obtained by scientists Giganskogo University (China), who studied the ability of human skin to absorb chemicals from smokes BBQ, barbecue, grilling and Smoking. Scientists found that in the human body through the skin can easily get PAHs, polycyclic aromatic hydrocarbons, which are formed during cooking of meat and fish at high temperatures.

During the study, the scientists measured the amount of PAHs in food, clothing and urine of people involved in cooking meat in an oven a barbecue on the street. It turned out that in the body, PAHs are mainly penetrate in the use of food prepared on the principle of the BBQ on fire. But this was assumed earlier.

The real surprise to researchers was that the skin was the second most bandwidth factor for PAH. Through the skin, according to experts, dangerous substances in the human body gets even more than during the inhalation.

According to the National cancer Institute in the USA, PAHs can cause DNA changes that contribute to cancer development.

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