Took place in Paris “gastronomic Opera”
Delicious dishes prepared accompanied by a Symphony orchestra.
Chef Frederic Anton, whose restaurant was awarded three stars by Michelin, moves to the beat of the music.
The author works for orchestra of 20 instruments Frenchman Thomas Roussel. Today he and conducts. Says, the music picked up as well as saundtreki to the movies, where fast tunes are interspersed with more measured.
And each process has its own music: be it frying fish, mixing the sauce or filling plates.