This cake is a real dream of a sweet tooth. Pie on the proposed recipe is made of delicate test in which interferes with delicious peanut butter, and decorate your pie of ripe sugar apples. Apple cake with Nutella looks very nice, and it tastes even better.
Apple pie with Nutella, we offer you to bake yeast dough flavored with lemon juice and condensed milk.
For the dough:
– flour – 300 g
– butter – 150 g
– eggs – 4 PCs.
– lemon – 1 PC.
– milk – 90 g
– Nutella – 150 g
– condensed milk – 30 g
– sugar – 80 g
– dry yeast – 10 g
For the filling:
– apples – 3 PCs.
brown sugar – 30 g
Cooking Apple pie with Nutella
1. Wash the apples and remove their core. Slice apples into thin slices and place in a bowl of cold water.
2. Squeeze lemon juice and add a teaspoon to the apples, the rest will go into the dough.
3. Now for the test. Sift in bowl the flour and yeast, add the milk, eggs, sugar and lemon juice, stir.
4. Pour the batter into two parts. In one portion of the dough, add the condensed milk and the other is Nutella, stir.
5. Cover with parchment paper your baking dish and put spoons into it the dough. Mix the dough randomly with a fork to obtain a marble effect.
6. Drain the liquid from the apples and bread in their brown sugar. Nicely put apples on top of dough.
7. Preheat the oven to 180 degrees and bake her an Apple cake with Nutella 50 minutes until tender. Check with a toothpick whether the cake is ready, let it cool down, remove from the mold and serve.
Bon appetit and delicious cake!
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