Bruschetta. Photo: pixabay.com
Italian bruschetta is a crispy snack.
This is an easy meal satisfies hunger, so often served as a quick snack. Bruschetta requires a very high quality olive oil in addition to delicious bread and garlic.
Avocado 1 PC.
The cherry tomatoes 300 g
Balsamic vinegar 60 ml.
Sugar 1 tbsp.
Olive oil 2 tbsp
Cheese “ricotta”, 120 g
Thin slices at an angle of 45 degrees, slice the baguette.
Cover the baking pan with parchment paper and lay out slices. Lubricate them with olive oil.
Toast bake for 10-12 minutes in the oven at 200 degrees.
Mix balsamic vinegar and a tablespoon of sugar. Cook on high heat for 5-7 minutes.
Rinse and cut into thin slices cherry tomatoes.
Avocado cut into two parts, with a spoon remove the pulp. Then slice into small cubes.
Lubricate all toast ricotta cheese. Then put avocado and tomatoes. Decorate sandwiches with parsley, pour over the sauce and serve.
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