No soy sauce, no cost, almost no one dish of Oriental cuisine.
A group of scientists conducted a series of studies and found that the use of soy sauce can cause substantial harm. It is known that the product is forbidden for people with serious diseases of the digestive tract, writes the Chronicle.info with reference to podrobnosti.ua.
It is also worth limit the use of soy sauce children, children under three years of age, this product may cause allergic reactions. And older children often use the sauce with negative repercussions on the functionality of the endocrine system.
At risk are also pregnant. Soy sauce contains isoflavones, which is analogous to the functions of the sexual hormone estrogen. The impact of these substances negatively affects the brain development of the fetus.