Doctors call contraindications to the use of buckwheat

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Even such cereals should not eat constantly.

All know since childhood that buckwheat is good for health. However, like any other product, there are a number of contraindications to its use, reports the Chronicle.info with reference to news N.

Some of it may not be appropriate in strength, for example, allergic reactions. In buckwheat contains a lot of protein, which can react in the body.

Some can damage a large amount of starch in buckwheat. But if you can’t eat it every day and not cook, steamed grits, then this trouble can be easily avoided.

Dietitians willingly recommend buckwheat as a dietary product, but absolutely not welcome enthusiasts, willing to sit for weeks on a single buckwheat. No matter how this cereal is rich in nutrients, it is still likely necessary for our body in it.

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