As we with the Serbs on days drank

4

You know what European food is best for good gala dinner, and to eat and drink in good company? Serbian! Keep this in mind.

As in Europe, and in Russia we have a very well known cuisine of Serbia, which is quite popular in some upscale restaurants. The specificity of the Serbian menu is that it greatly agitated the traditions of culinary art Turkey, Greece, Hungary and Austria. Close interweaving of different kinds of recipes at the output give an idea about Serbian cuisine as one of the most delicious and nutritious, without problems regarding the benefit or harm of a product.

Как мы с сербами на днях пьянствовали

Of particular importance in the preparation of national dishes allocated to the meat, and the meat here like to eat fried or baked. The most popular meat dishes are small sausages “cevapcici” and raznici (so nazyvaemoe roasted meat on the grill). The specificity of the Serbian food is that most recipes — clear and simple, available to prepare even the youngest and most inexperienced mistress (or master))). For example, the Shopska salad is prepared in just a few minutes, but amazes everyone with its taste, because it seems simple, but unusual work.

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

In this case the Serbs — one of the few peoples that really like to eat and know a lot about healthy and tasty food. Usually, lunch in Serbia consists of several nutritious dishes: meat Carby thick soup, roast meat or fish, traditional salads and desserts.

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

Occasionally for lunch, but often for dinner and almost every holiday Serbs drink wine. And this is a special, separate topic for conversation.

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

Winemaking in Serbia, is one of the major earnings of the country, although the popularity of the local wines while less popular than the same Armenian kanyanchu or French champagne. You might be surprised to learn that the Serbian winemaking is more than a thousand years! The first vineyards appeared in the Balkans during the rule of the Holy Roman Empire and today it is almost 70 thousand hectares vinogradnikov! And (I emphasize) it is known that the creation of winemaking had a hand vneconomy lady of Serbia — a serious support was provided by the kings of the dynasty nemanjic, Tsar Dusan personally owned more than half of all plantations.

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

However, the best varieties of grapes were destroyed in the wars with the Turks, but the vigilant monks managed to save seeds and cultivated vineyards in the walls of monasteries, continuing the tradition of Serbian winemaking. That is why Zechariah Orfelin as one of the first the most educated people in the country in the eighteenth century noted in their records that the best wines of Serbia are considered monastic.

So, was preserved and developed local grape is prokupac, and now it turns out the most wonderful wine of Serbia!

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

And at the beginning of the XX century Serbian king Peter I Karadjordjevic gave the order to plant new grape varieties and build large cellars for long term wine storage. Interestingly, even today some varieties of wine are produced according to century-old recipe of the king and stored in his cellars. How much there not to give the age-old tradition and taste the wines with such a rich historical past!

Как мы с сербами на днях пьянствовали

Today one of the most consumed brands of Serbian wines can be considered Vranac (from the word “Vranac” – that is, “sheep”, so named for the peculiar dark color, typical of crow). It has a tart taste, soft finish and a relatively small fortress. Perhaps for these reasons, the wine Vranac is so beloved by the Serbs and is popular with connoisseurs of soft Balkan wine…

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

Как мы с сербами на днях пьянствовали

In Serbia are made of red, rose and white wines, we can say that the country’s history is closely intertwined with the history and development of winemaking. Wine, as it is not paradoxical sounded, shared with the people and grief and joy and through all the wars of the middle Ages. But why only shared? It is now shared, and you can split.

LEAVE A REPLY

Please enter your comment!
Please enter your name here