Jelly, soup, pickles, soup – we will never cease to amaze reaction of foreigners to the most familiar to the Russian people meals. Like it or not, culture and distance in the ocean felt. You can imagine my life without different mushrooms – roasted and salted spinach, porcini mushrooms, honey? And the Americans that eat only mushrooms. This and the subsequent nuances brought to Oksana. Russian girl who’s Dating an American. She introduced her boyfriend with a Russian cuisine, and talked about the reaction and attitude of Americans to Russian food.
Pickles and jam:
Salads:
Vegetable stew and other dishes from vegetables:
Giblets, liver, heart, brains:
Buckwheat:
The soup (where without it!):
Dumplings:
Dairy products:
Salted fish and caviar:
Jelly:
Fat:
Jelly:
Tea:
Gingerbread:
Hash: